Organic Prickly Pear EACH

Prickly pear is a fruit that comes from a cactus plant and is commonly found in Mexico and the southwestern United States. The taste of prickly pear can be described as a mixture of watermelon, bubblegum, and a hint of kiwi. It has a sweet, slightly tangy flavour with a soft, juicy texture.

To eat a prickly pear, you will first need to remove the prickly spines that cover the fruit. You can do this by using a pair of tongs or a thick towel to hold the fruit and then using a sharp knife to slice off the top and bottom ends. Next, make a shallow cut down the length of the fruit and gently peel away the skin to reveal the flesh inside. The flesh can be eaten raw or used in a variety of recipes, such as salads, smoothies, or jams.

In addition to its unique taste, prickly pear is also packed with nutrients, including vitamin C, magnesium, and fibre. It is also low in calories and can help regulate blood sugar levels. So, if you're looking for a tasty and healthy snack, give prickly pear a try!