Roasting heritage tomatoes is a simple and delicious way to bring out the natural sweetness of these flavorful fruits. Here is an easy recipe for roasting heritage tomatoes.

• Preheat your oven to 400°F (200°C).
• Place heritage tomatoes in  on a baking sheet.
• Drizzle the tomatoes with olive oil and sprinkle them with salt and pepper.
• Roast the tomatoes in the oven for 20-30 minutes, or until they are tender and slightly caramelized.
• Remove the tomatoes from the oven and let them cool for a few minutes.
• Serve the roasted heritage tomatoes as a side dish or use them as a topping for salads, sandwiches, or pasta dishes.