Ingredients

• 4 nectarines, or peaches, halved
• 1 pint cherry tomatoes, halved
• 4 ounces mozzarella, or burrata
• Extra-virgin olive oil
• Honey
• Rice wine vinegar
• Mint, or basil
• Flaky sea salt
• Crushed red pepper

Steps

• Heat grill. Drizzle nectarines with olive oil and season with salt. Grill until flesh is slightly charred. Remove from heat and set aside.

• Arrange tomatoes, cheese and grilled peaches on a large platter. Drizzle olive oil, rice wine vinegar and honey over fruit and cheese to your liking. Garnish with fresh mint, basil, red pepper flake, flake salt. Serve immediately.
  
  Enjoy :)