Daniel's Tradition Morocco  Wedding Dish recipe Ingredients: 1x leek 1x bunch spring onion 1x lettuce 1x bunch chard 1x bunch spinach 1x bunch parsley 1x bunch coriander 500g Mixed Nuts 24 Eggs Serve with: Plain Yoghurt Pitta Bread or wraps Method: Finely dice all the ingredients except the eggs and mix them thoroughly together and place into a large tray, then compress them down as tightly as possible, i use a smaller tray to help achieve this. Then crack the eggs into a large bowl and whisk them, add salt and pepper, then tip the eggs into the tray with the veg, cover with foil and bake at 160 degrees till egg is cooked solid, approximately 90 minutes, near the end take the foil off and let the top lightly brown.